3 Delicious Spring Baking Ideas to Try Today

Spring is the perfect time to start baking fresh and delicious treats. Check out these three spring baking ideas by Great Harvest of Newtonville in Newtonville that will delight your taste buds.

Spring is a time of renewal, growth, and fresh starts. It's the perfect time to start thinking about fresh and delicious baking ideas that capture the season's spirit. Here are three spring braking ideas that are easy enough to make whether you're an experienced baker or a beginner.

Prepare for spring with these mouth-watering baking ideas from Great Harvest Bread Co.! From freshly baked bread to delectable lunch offerings, they have everything you need to satisfy your cravings. Call them today at (617) 928-1162 to learn more, or visit their website to see their full baking and lunch menu.

Lemon Bars

Lemon bars are a classic springtime dessert that is light, tangy, and refreshing. Made with a simple shortbread crust and a lemony filling, these bars are easy to make and always a crowd-pleaser.

To Make Lemon Bars

1. Start by making the shortbread crust. Combine flour, sugar, salt, and butter in a food processor and pulse until the mixture resembles coarse crumbs.
2. Press the mixture into the bottom of a baking dish and bake for 15-20 minutes or until lightly golden.
3. While the crust is baking, prepare the lemon filling by whisking together eggs, sugar, flour, lemon zest, and lemon juice.
4. Pour the filling over the baked crust and bake for an additional 20-25 minutes or until set.
5. Let the bars cool completely before cutting them into squares and serving.

Carrot Cake

Carrot cake is a classic springtime dessert that is moist, flavorful, and perfect for Easter celebrations. Made with fresh carrots, cinnamon, and a rich cream cheese frosting, carrot cake is a delicious treat that can be enjoyed anytime.

To Make Carrot Cake

1. Start by grating fresh carrots and combining them with flour, sugar, baking powder, cinnamon, and salt.
2. Whisk together eggs, oil, vanilla, and milk in a separate bowl.
3. Add the wet ingredients to the dry ingredients and stir until well combined.
4. Pour the batter into a greased cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
5. Let the cake cool completely before frosting it with cream cheese frosting.

Spring is in the air and the perfect time to try some new baking recipes! Head to Great Harvest Bread Co. for all your baking needs. Whether you're in the mood for a freshly baked loaf of bread or a sweet treat, they have you covered. Visit their website today to see their lunch menu, or call (617) 928-1162 to place an order.

Strawberry Shortcake

Strawberry shortcake is a classic springtime dessert that is light, sweet, and perfect for showcasing fresh strawberries. Made with buttery shortcake biscuits and freshly whipped cream, strawberry shortcake is a delicious treat that can be enjoyed for breakfast, dessert, or any time in between.

To Make Strawberry Shortcake

1. Start by making the shortcake biscuits. Combine flour, sugar, baking powder, salt, and butter in a food processor and pulse until the mixture resembles coarse crumbs.
2. Add milk and pulse until a soft dough forms. Pat the dough into a circle and cut it into rounds with a biscuit cutter.
3. Bake the biscuits for 15-20 minutes or until lightly golden.
4. While the biscuits are baking, prepare the strawberries by slicing them and tossing them with sugar.
5. Let the strawberries macerate for at least 30 minutes to release their juices.
6. To assemble the shortcakes, split the biscuits in half and top them with whipped cream and sliced strawberries.

Rhubarb Crisp

Rhubarb is a tart and tangy springtime fruit that is perfect for making a sweet and delicious crisp. Made with a crumbly oat topping and served with a scoop of vanilla ice cream, rhubarb crisp is a comforting and satisfying dessert that will delight your taste buds.

To Make Rhubarb Crisp

1. Start by chopping fresh rhubarb and tossing it with sugar and cornstarch.
2. Pour the rhubarb mixture into a baking dish and top it with a crumbly mixture made from oats, flour, brown sugar, and butter.
3. Bake the crisp for 30-35 minutes or until the topping is golden brown and the rhubarb is bubbling.
4. Let the crisp cool for a few minutes before

Looking for freshly baked bread? Look no further than Great Harvest Bread Co. in Newtonville! Their lunch offerings and daily baked bread are sure to inspire your creativity. Call them today at (617) 928-1162 to learn more, or visit their website to see their full lunch menu.